Mashed Potato Croquettes Gelson's
Easy mashed potato croquettes made with leftover Gelson's egg yolks, Parmesan, and breadcrumbs—perfect for post-holiday snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 large Gelson’s egg yolks
- 2 cups cold mashed potatoes
- ½ cup grated Parmesan
- 2 Tbsp chopped Gelson’s organic fresh chives, plus more for garnish
- 1 Tbsp all-purpose flour
- 4 large Gelson’s eggs
- 2 cups breadcrumbs
- Vegetable oil (for frying; about 2 cups)
- Sour cream, for serving
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