Mashed Michigan Potato Croquettes | Michigan Potatoes
Don't pitch those Holiday leftovers quite yet! Mashed Michigan Potato Croquettes will give your spuds a delicious second chance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 2 cups cold Michigan mashed potatoes
- 2 large egg yolks
- ½ cup grated Parmesan
- 2 tablespoons fresh chives, chopped
- 1 tablespoon all-purpose flour
- 4 large eggs
- 2 cups seasoned breadcrumbs
- Vegetable oil (for frying; about 2 cups)
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