Leek and parmesan mini frittatas | Women's Weekly Food
Perfect for school lunches, picnics or after-school snacks and equally delicious hot or cold, these mini leek and parmesan fritters will always satisfy hungry m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 10 grams (½ ounce) butter
- 1 leek (200g), sliced thinly
- 3 eggs
- 1/2 cup (125ml) pouring cream
- 1/2 cup (40g) coarsely grated parmesan cheese
- 1 teaspoon dijon mustard
- 1/4 cup finely chopped fresh chives
More Like This
Mini Leek and Parmesan Quiches - LetsGoKids
letsgokids.com.au
Mini Leek and Parmesan Quiches - LetsGoKids
letsgokids.co.nz
Pumpkin and Leek Frittata
mindfood.com
Potato and Leek Frittata Recipe - Food.com
food.com
Mini Frittatas with Leeks and Asparagus - Ellie Krieger
elliekrieger.com
Parmesan Leek and Cauliflower Frittata | Cook Smarts
mealplans.cooksmarts.com
Mini Frittatas with Leeks and Asparagus - Ellie Krieger
elliekrieger.com
Foodista | Recipes, Cooking Tips, and Food News | Leek And Pea Frittata
foodista.com