Foodista | Recipes, Cooking Tips, and Food News | Leek And Pea Frittata
Delightful leek and herb frittata, baked to perfection with Parmesan and nutmeg in a crispy golden crust.
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Ingredients
- 1 thin leek, about 200 g/ about 7 oz
- 150 g/ 5.3 oz frozen peas, defrosted
- 1 large bunch of parsley, chives and oregano
- a few sprigs of each thyme, basil and sage
- 8 eggs
- 100 ml/ a bit less than ½ cup milk
- 4 tablespoons freshly grated Parmesan, divided
- a dash of nutmeg
- salt
- pepper
- 1 tablespoon butter
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