Chocolate Raspberry Brownie Recipe
Enjoy this Dark Chocolate and Raspberry Brownie Tart recipe served at Adam Puchta Winery at the Chocolate Wine Trail in Hermann Missouri.
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Cooking tools:
- Blender
- Muffin tin
- Kitchen scale
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- 7-8 ounces semi-sweet chocolate, chopped
- 4 tablespoons butter (½ stick)
- ½ cup brown sugar
- ¼ cup heavy cream
- 3 eggs
- ¼ cup all-purpose flour
- Raspberries (fresh or frozen)
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