Potato Nachos with Zesty Dill Ranch Dip | Gay Lea

Ingredients

• 2.5 lbs (3 ) baking potatoes, skin on, large, approx.
• 1/4 cup (60 mL) olive oil
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) sea salt
• 1/2 tsp (2 mL) garlic, granulated
• 1/2 tsp (2 mL) cumin
• 1/4 tsp (1 mL) cayenne pepper
• 1 containerNordica Smooth Dips – Dill Ranch
• 3 tsp (15 mL) jalapeño pepper, minced
• 1 garlic clove, pressed
• 1 cup (250 mL) BLACK RIVER - 1 Year Aged Cheddar, shredded
• 1 cup (250 mL) Canned black beans, drained and rinsed
• 2 green onions
• 1 avocado, chopped
• 8 grape tomatoes, halved
• 1 chicken breast, cooked, shredded
• cilantro