T-bone Steaks With Fire-Roasted Vegetables and Berry Good Balsamic Dre – Kodiak
Is there anything wilder than making your own fire and cookin’ camp steaks over open flames? To save us all time so we can get to cooking these asap, the short answer is no. Dig into a delicious...
Ingredients
- 4 T-bone steaks, untrimmed
- sea salt
- 2 lb (8 sticks) butter, melted
- 5 whole carrots, with tops attached
- 5 baby beets, with tops attached
- shaved parmesan, to serve
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