BBC Food - Recipes - T-bone steak with bearnaise sauce and a green salad

Ingredients

• 2 tbsp French dressing
• 2 tbsp honey
• 2 tbsp white balsamic vinegar
• 500ml/18fl oz vegetable oil
• 5g finely chopped shallot
• ½ garlic clove, sliced
• 1 tsp chopped fresh basil
• 1 tsp chopped fresh thyme leaves
• 1 tsp chopped chives
• 1 tsp chopped fresh parsley leaves
• 1 tsp fresh yeast
• 400ml/14fl oz beer
• 200g/7oz plain flour
• vegetable oil , for deep-frying
• 2 small onions , finely sliced into rings
• 2 x T-bone steaks
• 4 tbsp rapeseed oil
• 3 tbsp tarragon vinegar
• 3 tbsp white wine
• ¼ tsp white pepper corns
• ½ small banana shallot , finely chopped
• 125g/4½oz butter
• 2 free-range egg yolks
• ½ lemon , juice only
• 1 tbsp chopped tarragon leaves
• sea salt and freshly ground black pepper
• 25g/1oz baby spinach leaves
• 1 Little Gem lettuce
• ½ head broccoli , florets finely sliced
• 100g/3½oz French green beans , cooked