Apple-Allspice Sticky Buns | Family Foods

Ingredients

• 1/2 cup (125 mL) golden raisins
• 2 1/2 cups (625 mL) all-purpose flour, plus a bit more for rolling
• 1/2 cup (125 mL) sugar
• 2 tsp (10 mL) baking powder
• 1 1/2 tsp (7 mL) ground allspice, divided
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) cold unsalted butter, divided
• 1 egg, beaten
• 3/4 cup (175 mL) milk
• 1 tsp (5 mL) vanilla extract
• 1 1/2 to 2 cups (375 to 500 mL) peeled and diced Granny Smith apples
• 2/3 cup (150 mL) walnut halves, chopped
• 1/2 cup (125 mL) brown sugar, divided
• 1/4 cup (60 mL) maple syrup