Poppy Seed (Mohn) Cake (Gluten free) - Kosher.com
Kosher.com
Ingredients
- 10 eggs, separated
- 2 cups sugar
- 1 cup oil
- 1 pound raw poppy seeds, ground in coffee mill
- juice and rind of 1 lemon
- 1 egg
- 3 tablespoons shortening
- 1/2 pound confectioner’s sugar
- juice of 1 lemon
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