Bacheldre Welsh clay-pot bread recipe | Good Food

Ingredients

• 100g Bacheldre Watermill Organic Strong 100% wholemeal flour
• 350g Bacheldre Watermill Organic Strong Unbleached white flour
• 1½ tsp salt
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh sage
• 1 garlic clove crushed
• 150ml/¼ pint lukewarm milk
• 150ml/¼ pint lukewarm water
• 1 tbsp organic clear honey
• 3 tbsp organic extra-virgin olive oil
• 7g sachet dried fast-acting yeast
• 1 free-range egg beaten for glazing (optional)
• fennel seeds, for sprinkling (optional)