Malted walnut seed loaf recipe | Good Food
Top up on essential fatty acids, calcium and iron with this healthy and delicious bread, from BBC Good Food.
Ingredients
- 500g strong wholemeal flour (we used Doves Farm mixed grain malthouse bread flour)
- 7g sachet fast-action dried yeast
- 1 tsp salt
- up to 350ml warm water
- 100g mixed seed (we used a mix of linseeds, hemp seeds, pumpkin seeds and sesame seeds)
- 50g walnut pieces
- a little sunflower oil for greasing
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