Greek Salad with Caper Leaves recipe

Greek Salad with Caper Leaves recipe

www.joanneweir.com

Greek Salad with Caper Leaves Caper leaves can sometimes be purchased online. These rare caper leaves are approximately 1 ½ inch in diameter, and are pickled

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.

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Ingredients

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • Kosher salt and freshly ground black pepper
  • 3 cups colored cherry tomatoes, halved
  • 1 English or 3 Persian cucumbers, cut across into ¼-inch slices
  • 1 yellow bell peppers, seeded and cut into ¼-inch rings
  • 1 red bell pepper, seeded and cut into ¼-inch rings
  • 1 cup Kalamata olives with pits
  • 1 small red onion, thinly sliced
  • ¼ cup brined caper leaves, optional
  • 8 ounces cow, sheep or goat (or a combination) feta cheese, coarsely crumbled
  • 1 teaspoon dried Greek oregano

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