Greek Bread Salad recipe

Ingredients

• 1/4 loaf Greek brown bread, torn into 1-inch pieces
• Extra virgin olive oil
• 1/3 cup capers, soaked in a couple changes of lukewarm water, drained and dried
• Kosher salt and freshly ground black pepper
• 3 tablespoons red wine vinegar
• 3 cups colored cherry tomatoes, halved
• 3 Persian or 1 English cucumber, peeled in stripes and cut into 1-inch chunks
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 cup green olives with pits
• 1/2 small red onion, ½-inch dice
• 1 tablespoon chopped fresh oregano
• 1 handful purslane, optional
• 8 ounces cow, sheep or goat (or a combination) feta cheese, in one slab