Veggie Moussaka - Yeo Valley Organic

Ingredients

• 1 1/2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 1 carrot, finely diced
• 2 x 400g tins green lentils, drained
• 200ml vegetable stock
• 400g chopped tomatoes
• 1 tbsp tomato purée
• 2 tsp ground cinnamon
• Small bunch of oregano, chopped
• 1 bay leaf
• 1 tbsp lemon juice
• 2 aubergines, sliced
• 300ml Yeo Valley Organic 0% Fat Natural Yogurt
• 1 egg
• 50g vegetarian (non-Parmesan) hard cheese, grated