Marinated Duck Breast with Tomato and Basil Pasta Recipe · Gressingham

Ingredients

• 2 Gressingham duck breasts
• 2 tbsp apple balsamic vinegar
• 2 tbsp runny honey
• 1 tbsp Worcestershire sauce
• 1 tbsp dark soy sauce
• 2 cloves of garlic, unpeeled
• ½ a lemon, zested
• 1 tbsp rapeseed oil
• 150g spaghetti
• 2 tbsp olive oil
• 1 clove of garlic, peeled and finely chopped
• 150g baby plum tomatoes, halved
• Handful of fresh basil
• 50g parmesan, finely grated