Easy Beef Stroganoff | Town & Country Markets
A comforting Russian dish of tender strips of beef cooked in a sour cream sauce with mushrooms, onions and noodles. This version is ready in 30 minutes and packed with flavor.
Ingredients
- 1 1/2 pounds steak, cut into thin strips
- 4 tablespoons butter, divided
- 1/4 pound mushrooms, sliced
- 3 tablespoons minced onion
- 1/4 cup dry white wine
- 1 cup sour cream
- 1/4 teaspoon nutmeg
- Egg or spinach noodles, cooked
- Minced fresh parsley for garnish (optional)
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