Use Grilled Nectarines for a Wine Lover's Salad
Nectarines, arugula, prosciutto, and corn are the base for this wine lover’s salad with a low-acid dressing that won’t clash with the wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.
Cooking tools:
- Grill
- Bundt pan
- Pastry brush
- Pot
- Stove
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Salad plate
- Serving platter
Ingredients
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely minced shallot
- 3 tablespoons extra-virgin olive oil
- Sea salt
- freshly ground black pepper
- 1 large ear of corn, shucked
- 2 large nectarines, ripe but firm
- Extra-virgin olive oil
- 4 large, thin slices prosciutto
- 3 handfuls of baby arugula, about 3 ounces
- 1/4 cup sliced almonds, toasted
- Crumbled feta, optional
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