Grilled Vegetables Recipe
The sizzle hit before I even stepped back. That sharp, smoky sound when oil meets hot grates - it always pulls me in a little closer than it should.
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Ingredients
- 1 large globe eggplant
- Kosher salt
- 6 sweet mini peppers
- 3 yellow squash
- 1 lb asparagus
- 5-6 Campari tomatoes
- 3 tbsp extra virgin olive oil
- 1/2 large lemon
- black pepper
- 1 tsp za'atar spice blend
- 1 tsp sumac
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- Feta cheese
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