Quick Gruyere Mac and Cheese
This quick stovetop mac and cheese comes together in 15 minutes for a simple, flavorful dish. Easy to make gluten-free.
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Ingredients
- 2 3/4 cup milk (2% or whole)
- 1 cup water
- 3/4 tsp salt
- 1 12 oz box elbow macaroni
- 2 tbsp butter
- 1/8 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 3/4 cup grated gruyere
- 3/4 cup grated cheddar
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