Broccoli and Corn Kugel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cans creamed corn
- 1 large bunch broccoli, cooked and chopped coarsely
- 2 eggs
- 1 cup soft bread crumbs, (from 2 slices of bread)
- 2 tbsp. minced onion
- 1/4 tsp. pepper
- 4 tbsp. cornflake crumbs, or cracker crumbs or wheat germ
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