Pineapple Sorbet — Robert St. John
Make a simple syrup by placing the water and sugar in a small sauce pot and heat until the sugar is completely dissolved. Cool the syrup completely.
Ingredients
- 1/2 cup water
- 3/4 cup sugar
- 1/4 cup karo syrup
- 1 Tbsp fresh lemon juice
- 1 large ripe pineapple, rind and core removed and cubed, approx. 5 cups
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