Pineapple Sherbet — Robert St. John
Place the sweetened condensed milk and the pineapple chunks in a blender and puree until very smooth. Pass the mixture through a fine mesh strainer…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 can Sweetened condensed milk
- 1 Whole pineapple, peeled and core removed and cut into chunks
- 1/2 cup cold milk
- 2 tsp Fresh lemon juice
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