Beef Flank Steak Fajitas - Adelaide Central Market: Home to over 70 traders under one roof

Ingredients

• 600 g • flank steak
• 1 • red 1 yellow, and 1 green capsicum, sliced lengthways
• 1 brown onion sliced lengthways
• 1 tbsp olive oil
• For Fajita Seasoning
• 1 tsp • cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp • salt and a few cracks of pepper