Hot Cross Buns | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 1 3/4 cups milk (2%)
• 1/2 cup granulated sugar, divided
• 1/4 cup salted butter
• 1 tsp salt
• 1 pkg active dry yeast
• 1/2 cup very warm water
• 5-6 cups all-purpose flour, divided
• 2 tsp cinnamon
• 3/4 tsp nutmeg
• 3/4 tsp mace
• 2 large eggs, separated
• 1/2 cup currants
• 1/2 cup raisins
• 1/2 cup candied mixed peel
• 1 cup all-purpose flour
• 1 tsp canola oil
• 1/2 cup cool water