Portobello Pot Roast - A Virtual Vegan

Name: Portobello Pot Roast - A Virtual Vegan
Ingredients: ▢ 1/4 cup red or white wine or pomegranate syrup; ▢ 4 large portobello mushrooms sliced into 3/4-inch pieces; 2 Tbs. olive oil; ▢ 1 large onion sliced; ▢ 2 cloves garlic pressed; ▢ 3 tablespoons flour; ▢ 1 teaspoon rubbed sage, opt.; ▢ 1 teaspoon dried basil, opt.; ▢ 3 cups vegetable broth divided; ▢ 4 large potatoes quartered; ▢ 4 large carrots cut into 3-inch pieces and other root veggies (beets, parsnips, turnips) plus celery; ▢ Salt and freshly ground black pepper or lemon pepper to taste; ▢ 2 teaspoons vegan Worcestershire sauce , or 1 tablespoon of soy sauce or tamari; ▢ 4 sprigs fresh thyme; ▢ 1-2 sprigs fresh rosemary; 1 Tbs. tomato paste

recipecloudapp.com

Portobello Pot Roast - A Virtual Vegan includes ▢ 1/4 cup red or white wine or pomegranate syrup, ▢ 4 large portobello mushrooms sliced into 3/4-inch pieces, 2 Tbs. olive oil, ▢ 1 large onion...

View full recipe on recipecloudapp.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipecloudapp.com.

Share this recipe:

Ingredients

▢ 1/4 cup red or white wine or pomegranate syrup
▢ 4 large portobello mushrooms sliced into 3/4-inch pieces
2 Tbs. olive oil
▢ 1 large onion sliced
▢ 2 cloves garlic pressed
▢ 3 tablespoons flour
▢ 1 teaspoon rubbed sage, opt.
▢ 1 teaspoon dried basil, opt.
▢ 3 cups vegetable broth divided
▢ 4 large potatoes quartered
▢ 4 large carrots cut into 3-inch pieces and other root veggies (beets, parsnips, turnips) plus celery
▢ Salt and freshly ground black pepper or lemon pepper to taste
▢ 2 teaspoons vegan Worcestershire sauce , or 1 tablespoon of soy sauce or tamari
▢ 4 sprigs fresh thyme
▢ 1-2 sprigs fresh rosemary
1 Tbs. tomato paste