Roasted Portobello Mushroom Seitan - The Redneck Vegetarian
Roast portabella mushrooms with onions and spices, then simmer in a savory sauce made with vital wheat gluten for a meaty vegetarian main dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Vital Wheat Gluten
- 2 Large Portabella Mushrooms
- 1 Sweet Onion
- 2 tsp Salt
- 1 tsp Garlic Powder
- 2 tbsp Onion Powder
- 1 stick Butter (.5 cup)
- 1 tsp Sugar
- 1 cup Water
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