Goat’s Cheese, Chive & Makrut Lime Jalapeño Poppers - Cuisine Magazine - From New Zealand to the Wor
You can swap out jalapeños for king sweetie capsicum or shishito peppers for a milder kick. View the recipe collection
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Cooking tools:
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Ingredients
- 1 litre neutral oil
- 1 large onion, finely chopped
- 4 cloves garlic, finely chopped
- 6 makrut lime leaves, spines removed, leaves finely sliced
- 280g creamy, medium-flavoured goat’s cheese (I used Cranky Goat Reginald
- 50g grated parmesan
- ¼ cup finely chopped chives
- 8 fresh jalapeño chillies, split lengthways, seeds discarded
- 1 cup milk
- 1 cup standard flour
- 1 cup panko breadcrumbs
- ½ cup polenta
- citrus wedges, to serve
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