Fusilli with Broccoli and Pesto Sauce
Indulge in a vibrant dish of Fusilli with Broccoli and Pesto Sauce, a flavorful mix of pasta, fresh pesto, and tender broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 8 oz Fusilli Shaped Pasta
- 12 oz Broccoli Florets
- 2 T Mushrooms and Sage Olive Oil
- 4 Garlic Cloves, minced
- ½ C Reduced-Sodium Chicken or Vegetable Broth
- ½ C Fresh Basil, chopped
- ½ C Fresh Italian Parsley, chopped
- 2 T Extra-Virgin Olive Oil
- ¼ C Parmesan Cheese, freshly grated
- 3 T Pine Nuts, toasted
- Salt
- Pepper
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