Asparagus and pennes soup | Soup and cream recipe

Ingredients

• 500 ml (2 cups) of cooked pennes
• 1,5 litre (6 cups) of chicken broth
• 1 liter (4 cups) of sliced asparagus
• 125 ml (1/2 cup) of grated Parmesan cheese
• 30 ml (2 tablespoons) of olive oil
• 45 ml (3 tablespoons) of chopped fresh sage
• Pepper