Lunch & Dinner - Natural Life Consulting, LLC

Ingredients

• tsp fresh or dried thyme
• 2 Tbsp olive oil (or coconut oil)
• 4 garlic cloves, crushed
• 1 tsp sea salt
• ½ 2 cups dried navy beans or pea beans (cover with water and soak for 48 hours and change the water twice a day) – then cook at a simmer until softened and add water as needed to keep beans covered
• 4 lb beef brisket
• 2 1/4 tsp pickling spices
• 4 cp water
• 1/2 cp salt
• 2 Tbs honey