Poached Fish

Ingredients

• Ingredients
• 1/2 to 1 lb (.2–.5 kg) fish, cleaned and defrosted
• 1 lemon, thinly sliced
• 1 carrot, cut into 1/2" (13) slices
• 4 bay leaves
• 6 sprigs fresh thyme
• 1 stalk celery, cut into 1/2" (13) slices
• 5 peppercorns
• 1 cup (240 ml) white wine