Red Quinoa with Cherries and Smoked Almonds | Oregonian Recipes

Ingredients

• 1-1/2 cups chicken or vegetable stock (homemade or low-sodium store-bought) or water
• 1 cup red quinoa
• 1/2 cup dried cherries, coarsely chopped
• 1/2 cup smoked almonds or roasted salted almonds, coarsely chopped
• 1/4 cup minced fresh chives
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sherry vinegar
• Kosher salt and freshly ground black pepper