Chorizo and Chicken Meatball Soup | Just A Pinch Recipes
Add oil to large saucepan over medium heat. Add the fennel, carrot, garlic, and red onion. Saute about 5 minutes. Add the chorizo and cook until chorizo is almost done. Add...
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Cooking tools:
- Food processor
- Microplane
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 tablespoon(s) olive oil
- 2 chorizo sausages casings removed if present
- 1 bulb fennel finely chopped
- 1 large carrot finely chopped
- 4 clove(s) garlic minced
- 1 medium red onion chopped
- 6 cup(s) chicken stock
- 28 ounce(s) can crushed tomatoes
- 1 large chicken breast ground in food processor or 1/2 pound ground chicken
- 1 teaspoon(s) ground fennel
- 2 teaspoon(s) lemon zest
- 1/2 cup(s) orzo pasta
- 1 cup(s) fresh spinach leaves
- 1/2 cup(s) fresh cilantro chopped
- - salt and pepper to taste
- 2 cup(s) shredded parmesan
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