Amalfi involtini | The Vegan Society
These delicious little bundles of eggplant goodness are a wonderful addition to a special meal. Follow our Vegan Society recipe for Amalfi involtini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 1 large aubergine cut into 4mm slices lengthways
- 40ml olive oil
- 1tsp fine salt
- 2 cloves garlic, finely chopped
- 10 black olives, coarsely chopped
- 40g sun dried tomato puree
- 1 tsp black pepper
- 6-8 basil leaves
- 75g butter beans cooked or canned, lightly crushed
- 5ml extra virgin olive oil
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