Citrus Bean Salad – Brooke Gordon
Citrus Bean Salad features cubed chicken, pinto beans, veggies, and feta in a fresh dressing. Perfect for quick lunches. Ideal for 4, ready in 15 mins.
Ingredients
- chicken: 2 breasts
- Pinto or Black Eyed beans: 1 can
- cucumber: 1 medium
- bell pepper: 1 medium
- celery: 1-2 ribs
- spring onion: 4
- basil: 2-3 leaves
- feta cheese, low fat: 2 oz/60g
- lettuce: 1 box
- lemon juice: 3 Tbs
- oregano: 2 Tbs
- olive or flax oil: 1.5 Tbs
- Hot chilli flakes: pinch
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