Sweet and Spicy Asian Brussels Sprouts
Paleo and keto friendly roasted Brussels sprouts recipe with a spicy-sweet sauce featuring Frontier Co-op® Ginger and Cayenne.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 pound Brussels sprouts, cut in half stem to top
- 1 tablespoon avocado oil
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 1/4 cup coconut aminos
- 1/4 cup + 1 tablespoon cool water, divided
- 1 tablespoon maple syrup
- 1 teaspoon Frontier Co-op® Ground Ginger Root
- 1/8 teaspoon Frontier Co-op® Cayenne Pepper
- 1/4 teaspoon Frontier Co-op® Black Pepper
- 1 teaspoon arrowroot powder
- 1/4 cup water
- 1/2 teaspoon lemon zest
- 2 teaspoons Frontier Co-op® Sesame Seeds
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