Thai Peanut Brussel Sprouts Recipe (Heart Healthy & Vegan)

Ingredients

• 2 lbs Brussels sprouts, trimmed and halved
• 3 Tbsp canola oil
• 1/2 tsp Kosher salt
• 1/2 red bell pepper, cut into strips
• 3 scallions, thinly sliced
• 1/4 cup bean sprouts
• 3 Tbsp unsalted dry-roasted peanuts, coarsely chopped
• 1 Tbsp sugar
• 1/3 cup creamy natural peanut butter
• 1/4 cup unsweetened light coconut milk
• 3 Tbsp fresh lime juice
• 1 Tbsp light brown sugar
• 2 Tbsp reduced-sodium soy sauce (gluten free if needed)
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1 inch fresh ginger, peeled and grated
• 1/4 tsp cayenne pepper, if desired