Brussels Sprouts with Apples and Bacon
Skillet-cooked Brussels sprouts with apples, bacon, balsamic vinegar, a touch of maple syrup, and Frontier Co-op® seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Cast iron skillet
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 6 slices (about 6 ounces) bacon, chopped
- 1 pound Brussels sprouts, ends cut off, quartered
- 1 large Honeycrisp apple, diced (skin on)
- 1 tablespoon balsamic vinegar
- 2 teaspoons maple syrup
- 1 teaspoon Frontier Co-op® Rosemary Leaf
- 1 teaspoon Frontier Co-op® Ground Sage
- 1 teaspoon Frontier Co-op® Sea Salt
- 1/4 teaspoon Frontier Co-op® Medium Grind Black Pepper
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