Spiced Carrot Pickles | Just A Pinch Recipes
Boil water in a saucepan and cook carrots until tender. (about 10 minutes) While the carrots are cooking, heat skillet over high heat. Put mustard seed in the skillet and...
Ingredients
- 1/2 pound(s) cut & peeled baby carrots
- 1 1/2 teaspoon(s) mustard seed
- 1 teaspoon(s) chili powder
- 1/2 teaspoon(s) turmeric powder
- 1 teaspoon(s) cumin powder
- 1 1/2 teaspoon(s) salt
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) olive oil
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