Spring Herb and Lemon Focaccia - The Local Palate

Name: Spring Herb and Lemon Focaccia - The Local Palate
Ingredients: 180 grams 100% hydration starter* , fed and active; 485 grams water; 90 grams extra-virgin olive oil , divided; 300 grams bread flour; 300 grams “00” flour; 40 grams whole spelt flour; 14 grams sea salt; 3-4 tablespoons za’atar spice mix; 1 whole Meyer lemon, thinly sliced; 2-3 tablespoons capers; 3-4 tablespoons chopped fresh herbs, such as parsley, mint, sorrel, or chervil; Flaky sea salt for garnish; *Note: Hydration refers to the ratio of flour to water in a starter A 100% hydration starter is feed equal amounts of water and flour.

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Ingredients

180 grams 100% hydration starter* , fed and active
485 grams water
90 grams extra-virgin olive oil , divided
300 grams bread flour
300 grams “00” flour
40 grams whole spelt flour
14 grams sea salt
3-4 tablespoons za’atar spice mix
1 whole Meyer lemon, thinly sliced
2-3 tablespoons capers
3-4 tablespoons chopped fresh herbs, such as parsley, mint, sorrel, or chervil
Flaky sea salt for garnish
*Note: Hydration refers to the ratio of flour to water in a starter A 100% hydration starter is feed equal amounts of water and flour.