Chicken, Lemon and Rice Soup Recipe | RiceSelect®

Name: Chicken, Lemon and Rice Soup Recipe | RiceSelect®
Ingredients: 1 small yellow onion, minced; 8 ounces mushrooms, sliced; 2 garlic cloves, finely chopped; 8 cups low-sodium chicken broth; 2 bay leaves; 1 cup RiceSelect® Texmati® Rice; Salt and pepper; 2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will work); ½ cup freshly-squeezed lemon juice, plus zest of one lemon; 2 large eggs; 8 oz spinach, optional

riceselect.com

Indulgent and comforting, this lemon chicken and rice recipe created by Nicole Triebe is a wonderfully cozy dish for any time of year made with…

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Ingredients

1 small yellow onion, minced
8 ounces mushrooms, sliced
2 garlic cloves, finely chopped
8 cups low-sodium chicken broth
2 bay leaves
1 cup RiceSelect® Texmati® Rice
Salt and pepper
2 cooked boneless chicken breast pieces, shredded ( about 6 to 8 oz store-bought rotisserie chicken will work)
½ cup freshly-squeezed lemon juice, plus zest of one lemon
2 large eggs
8 oz spinach, optional