Kimball Mee Bandung | Kimball Malaysia

Name: Kimball Mee Bandung | Kimball Malaysia
Ingredients: For Blending; 1 big onion; 3 cloves garlic; 1 slice ginger; ½ cup water; For Gravy; 1 tbsp dried prawns, blended; 4 tbsp chilli paste (3 tbsp of Kimball Chili Sauce + 1 bowl grinded dried chili + ½ cup of water); 3 tbsp oil; 360g chicken pieces, cut small; ½ can Kimball Tomato Soup; 3 cups water; 1 tsp salt; 1 tbsp sugar; 3 eggs; 200g Kimball Angel Hair, cooked as per instructions on pack; For Garnishing; 1 stalk choy sum, sliced into 1 inch lengths; 2 tofu cubes, cut into rectangular size and fried; 2 green chilies, sliced; 2 tbsp peanuts, crushed roughly; 2 tbsp crispy fried onions

kimball.com.my

Delight in Kimball Mee Bandung with a 20-minute prep and 15-minute cook time, perfect for 4. Try this yummy recipe now! #KimballMeeBandung #QuickDinner

Keywords

dinner ideas
easy recipes
easy dessert recipes
easy pasta recipes
recipes at home

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Ingredients

For Blending
1 big onion
3 cloves garlic
1 slice ginger
½ cup water
For Gravy
1 tbsp dried prawns, blended
4 tbsp chilli paste (3 tbsp of Kimball Chili Sauce + 1 bowl grinded dried chili + ½ cup of water)
3 tbsp oil
360g chicken pieces, cut small
½ can Kimball Tomato Soup
3 cups water
1 tsp salt
1 tbsp sugar
3 eggs
200g Kimball Angel Hair, cooked as per instructions on pack
For Garnishing
1 stalk choy sum, sliced into 1 inch lengths
2 tofu cubes, cut into rectangular size and fried
2 green chilies, sliced
2 tbsp peanuts, crushed roughly
2 tbsp crispy fried onions