Quick Pickled Vegetables
Make easy and flavorful Quick Pickled Vegetables—vibrant, crunchy, and full of zesty flavor, these pickled veggies are a crowd favorite!
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Ingredients
- 1/2 of a cabbage head (chopped into 1 inch pieces)
- 1/2 cauliflower head (cut into florets)
- 2 broccoli stalks (cut into florets)
- 3 carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 1-2 bell peppers (cut into 1 inch pieces)
- 1 small onion or 1 large shallot (sliced)
- 3-5 garlic cloves (peeled)
- 5 cups water
- 4 1/2 Tablespoons kosher salt
- 1 Tablespoon sugar
- 3/4 cup distilled white vinegar
- 3/4 - 1 cup sunflower oil
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