Loaded Potato and Pimento Cheese Deviled Eggs | Idaho Potato Commission

Ingredients

• 8 ounces cream cheese, softened to room temperature
• 2 cups shredded white cheddar
• 2 ounces goat cheese
• 1/2 cup mayo
• 1 ounce onion
• 1/2 teaspoon garlic, chopped
• 1/2 ea. fresh jalapeño (no seeds)
• 8 ounces pimentos, drained well
• 12 ea. eggs, hard-boiled and peeled
• 1 tablespoon yellow mustard
• 1 teaspoon tabasco
• 1 teaspoon celery salt
• 3 tablespoons mayo
• 1 tablespoon shredded white cheddar cheese
• 1/2 cup pimento cheese
• 2 cups mashed potato