Labor Day Potato Salad
Labor Day weekend feels like the last celebration of the summer, so you know you've gotta live it up with all those fun, warm weather activities one more time! Invite everyone over and have a feast...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Fork
- Refrigerator
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 3 pounds Yukon Gold potatoes, sliced 1/2-inch-thick
- water, to taste
- kosher salt, to taste
- 1 small red onion, finely chopped
- 1 1/2 cups mayonnaise
- 1/4 cup dill pickles, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- 4 eggs, hard-boiled and chopped
- 1/4 cup chives, thinly sliced
- freshly ground black pepper, to taste
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