Lobster Potato Salad with Fresh Herbs – Grand Fete

Ingredients

• 1-1/2 lb small Yukon Gold potatoes
• 4 lobster tails
• 1/4 cup dill pickles, chopped
• 1 tablespoon capers
• 1/2 cup celery, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup parsley, chopped
• 3 green onions, chopped
• 1/2 teaspoon Kosher salt, plus more for salting water
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 tablespoon white wine vinegar
• 1/4 cup mayonnaise
• 1/4 cup olive oil
• 1 teaspoon Dijon mustard
• 1 lemon, juiced and zested
• 2 cloves garlic, minced
• 1/2 shallot, minced