Underwood'S Potato Salad Recipe

Ingredients

• 3 pounds of Yukon Gold potatoes (washed, peeled, and cut into 1-inch chunks)
• 1 cup finely chopped celery (for crispness)
• ½ cup diced red onion (adds mild sharpness)
• ¼ cup chopped sweet pickle relish (for a touch of sweetness and tang)
• 2 large hard-boiled eggs, chopped (optional but traditional)
• Mayonnaise 1 cup
• Yellow mustard 2 tablespoons
• Apple cider vinegar 1 tablespoon
• Granulated sugar 1 teaspoon
• Fresh lemon juice 1 tablespoon
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika (for subtle earthiness and color)
• Fresh chopped parsley or dill for garnish and a hint of herbal fragrance