Fried Cauliflower Rice Recipe with Quail Eggs | PBS Food | PBS Food

Ingredients

• 1 tablespoon toasted sesame oil
• 3 cups cauliflower rice
• 2 garlic cloves, peeled and minced
• 3 green onions, thinly sliced and divided
• 3 tablespoons low-sodium shoyu soy sauce
• 1 to 2 teaspoons Sriracha
• 1 tablespoon black or white sesame seeds, plus more as garnish
• 2 to 3 quail eggs or chicken eggs