Spinach and Feta Focaccia

Spinach and Feta Focaccia

www.417mag.com

The earthy flavor of spinach and the salty goodness of feta combine to create this focaccia. Recipe courtesy Sisters in Thyme.

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Cooking tools:

  • Stand mixer
  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 pounds and 4 ounces of bread flour
  • 2 teaspoons pink Himalayan Salt
  • ½ cup sugar
  • 2 packages of yeast
  • 19 ounces warm water
  • 1 cup feta cheese
  • 2 large handfuls of baby spinach
  • Olive oil

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